The torró is a sweet dough made from roasted almonds, pine nuts, hazelnuts or walnuts mixed with honey or eggs, candied fruit, chocolate... and they are never missing from the Christmas table.

A tortell is a sweet coca, a bread-like cake, which is usually ring-shaped and is the typical food of many Catalan festivals. The Tortell de Rams is the typical cake for Palm Sunday.

The Tortell de Reis is a ring-shaped cake made of brioche pastry and normally stuffed with marzipan. On top it is decorated with candied fruit, nuts, and icing sugar.

The Tortell de Sant Antoni is a typical sweet of the festival for this saint, and it is normally eaten the preceding Sunday, the day when the Tres Tombs cavalcade is held.

The Volant de Sant Cristòfol is a steering wheel-shaped brioche cake decorated with candied fruit and sugar. It can be found in Barcelona's cake shops around the feast day of Sant Cristòfol, 10 July.